Christmas Chocolate Crinkle Cookies

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These Christmas Chocolate Crinkle Cookies are incredibly easy to make and have a minimal chill time. With the texture of soft brownies, these crinkle cookies are wonderfully moist and fudgy.

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Ingredients

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How to make the best chocolate crinkle cookies using our easy method!

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In a mixing bowl, sift together the flour, cocoa powder and baking powder. Whisk through the salt.

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In a large mixing bowl, whisk together both sugars and coffee powder.

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Whisk through the melted butter & vanilla extract until well combined.

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Whisk through the eggs, one at a time, mixing well after each addition.

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Add the flour mixture & mix until it forms a soft cookie dough.

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Cover bowl with plastic wrap & chill dough in the freezer for 1 hour.

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Roll dough into balls & coated generously in powdered sugar.

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Place onto the lined sheet, leaving as balls, with a small gap between each & bake for 10-12 minutes.

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Cool on sheet for 5 minutes then transfer to wire rack to cool completely or enjoy them warm!

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ALL RECIPE DETAILS LINKED BELOW

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More Easy & Delicious Fall Recipes

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