Christmas Chocolate Crinkle Cookies
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These Christmas Chocolate Crinkle Cookies are incredibly easy to make and have a minimal chill time. With the texture of soft brownies, these crinkle cookies are wonderfully moist and fudgy.
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Ingredients
- Cocoa powder
- All-purpose flour
- Baking powder
- Salt
- Granulated sugar
- Light brown sugar
- Instant coffee powder
- Vanilla extract
- Unsalted butter
- Eggs
- Powdered sugar
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How to make the best chocolate crinkle cookies using our easy method!
Step-by-step instructions!
How to make it!
In a mixing bowl, sift together the flour, cocoa powder and baking powder. Whisk through the salt.
1
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In a large mixing bowl, whisk together both sugars and coffee powder.
2
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Whisk through the melted butter & vanilla extract until well combined.
3
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Whisk through the eggs, one at a time, mixing well after each addition.
4
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Add the flour mixture & mix until it forms a soft cookie dough.
5
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Cover bowl with plastic wrap & chill dough in the freezer for 1 hour.
6
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Roll dough into balls & coated generously in powdered sugar.
7
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Place onto the lined sheet, leaving as balls, with a small gap between each & bake for 10-12 minutes.
8
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Cool on sheet for 5 minutes then transfer to wire rack to cool completely or enjoy them warm!
9
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