Basic Single Layer  Vanilla Cake Recipe

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Tips For Recipe Success

This Basic Single Layer  Vanilla Cake Recipe is an  8 inch simple vanilla cake  created in one bowl using  10 ingredients.

Make sure to measure your  baking ingredients accurately  to achieve the best results.

1

Use my helpful guide below.

Use a non-stick baking pan  greased with butter and dusted  with flour to achieve smooth sides.

2

Ensure your cold ingredients  come to room temperature  before making your cake and frosting.

3

To achieve the best vanilla  flavour, be sure to use the  best quality vanilla bean extract.

4

Do not over-mix this cake batter  as it will result in a tough cake  texture after baking.

5

Store cake in an airtight container, at room temperature,  for 3-4 days.

6

FULL RECIPE  LINKED BELOW

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