Baked Hot Jam Doughnuts

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These Baked Hot Jam Doughnuts are easy yeast doughnuts baked in the oven without deep frying. Made without a doughnut pan, they’re filled with strawberry jam and coated in cinnamon sugar

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Ingredients

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How to make Baked Jam Doughnuts using our easy method!

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In a mixing bowl, whisk together the flour, yeast, sugar & salt.

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Heat up milk and butter in a small pot over low-medium heat.

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Pour in the beaten egg followed by the warm milk and butter mixture. Mix to a soft dough.

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Lightly knead the dough on a floured surface then place into a large bowl & proof for 1 hour & 30 minutes or until doubled in size.

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Roll the dough out into a large circle then cut out the round doughnut shapes using a cookie cutter.

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Place rounds onto the lined baking sheet & proof for a further 1 hour until puffy. Then bake for 10-12 minutes.

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Brush baked doughnuts with melted butter and coat in the cinnamon sugar. Create holes in the side of each using a straw.

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Pipe strawberry jam into each hot doughnut. Serve & enjoy!

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ALL RECIPE DETAILS LINKED BELOW

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