8 inch Single Layer Chocolate Cake 

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This 8 inch Single Layer Basic Chocolate Cake is an easy one bowl chocolate cake recipe. Paired with a rich chocolate ganache frosting.

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Ingredients

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How to make easy 8 inch Chocolate Cake using our easy method!

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Whisk together the flour, cocoa, baking powder, coffee & salt.

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Cream together the butter & sugar for 2 minutes.

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Beat in eggs one at a time.

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Pour in milk, oil and vanilla. Beat until well combined.

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Beat in flour and cocoa mixture until incorporated.

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Spoon batter into the lined cake pan & bake for 30-35 minutes.

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Make ganache by stirring the warm cream into the dark chocolate until smooth.

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Spread ganache over the cooled cake. Serve & enjoy!

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ALL RECIPE DETAILS LINKED BELOW

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