clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Walnut Chocolate Clusters

  • Author: Wholesome Patisserie
  • Prep Time: 15min
  • Cook Time: 5min
  • Total Time: 20 minutes
  • Yield: 25-30 clusters 1x


Delicious morsels of walnuts and peanut butter coated in rich melted dark chocolate. Enjoy these scrumptious bites anytime of day! 


  • 1 1/4 cups (220g) dark chocolate chips, I use Organic Times Dark Chocolate Drops
  • 1 Tbsp crunchy or smooth peanut butter
  • 2 cups (300g) walnuts


  1. Line a flat baking tray with parchment paper, set aside.
  2. Prepare a double boiler with a heat proof mixing bowl over simmering water. 
  3. Add chocolate and peanut butter to the bowl and gently melt over a low-medium heat, stirring occasionally. 
  4. Once chocolate is completely melted, turn off heat. 
  5. Pour in the walnuts and mix until well coated in the chocolate. 
  6. Using a teaspoon, spoon out a small bundle of walnuts, allowing the excess chocolate to drip back into the bowl. Place it on the lined tray, ensuring they stay together in a cluster. 
  7. Repeat method with remaining mixture. NOTE: If there is still some chocolate left over and no walnuts, add a little more almonds to use up the chocolate and create even more clusters!
  8. Place tray in the refrigerator until chocolate completely hardens, approx. 1-2 hours.
  9. Serve and Enjoy!
  10. Store clusters in an airtight container, refrigerated, for 1 week – 10 days.