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Salted Chocolate Hazelnut Bark! A divine 6-ingredient chocolate bark with a gooey topping! A light sprinkling of sea salt flakes cuts through the sweetness leaving you well balanced ;)

Salted Chocolate Hazelnut Bark


  • Author: Wholesome Patisserie
  • Prep Time: 15min
  • Cook Time: 3 min
  • Total Time: 18 minutes
  • Yield: Serves: 4

Description

Salted Chocolate Hazelnut Bark! A divine 6-ingredient chocolate bark with a gooey topping! A light sprinkling of sea salt flakes cuts through the sweetness leaving you well balanced ๐Ÿ˜‰


Scale

Ingredients

  • 1/3 cup (approx. 75g) condensed coconut milk or regular sweetened condensed milk
  • 1/2 Tbsp cocoa powder
  • 200g white chocolate block, broken into squares
  • 1 Tbsp coconut oil
  • 1/3 cup (40g) whole raw hazelnuts, roughly chopped
  • 1/2 tsp sea salt flakes, to sprinkle

Instructions

  1. Line a 9 inch x 9 inch square baking pan with parchment paper, set aside.
  2. In a small mixing bowl, add condensed milk and sift over cocoa powder. Mix with a spatula until well combined and smooth. Removing any powdery lumps of cocoa. Set aside.
  3. Prepare a double boiler with a heat proof mixing bowl over simmering water.
  4. Add chocolate and coconut oil to the bowl and gently melt over a low-medium heat, stirring occasionally.
  5. Once melted and smooth, turn off heat.
  6. Pour chocolate into lined pan, spreading out into an even layer.
  7. Drizzle over condensed milk mixture. Then take a butter knife and gently swirl into the white chocolate, still leaving gaps and streaks of white chocolate.
  8. Sprinkle over chopped hazelnuts.
  9. Sprinkle over sea salt.
  10. Transfer to the refrigerator and set for 1 hour or until white chocolate has completely hardened underneath. The condensed milk drizzle will still be soft as it doesnโ€™t completely set. Itโ€™s meant to be a little gooey!
  11. Remove from pan and slice into shards with a sharp knife.
  12. Serve and enjoy!

Notes

Store in an airtight container, refrigerated, for 1 week – 10 days.