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Salted Caramel Popcorn Bliss Balls! The tastiest popcorn infused bliss balls! 5-ingredients, easy and a healthy snack alternative. Addicting yet satisfying!

Salted Caramel Popcorn Bliss Balls


  • Author: Wholesome Patisserie
  • Prep Time: 20min
  • Total Time: 20min
  • Yield: 15-20 bliss balls 1x

Description

Salted Caramel Popcorn Bliss Balls! The tastiest popcorn infused bliss balls! 5-ingredients, easy and a healthy snack alternative. Addicting yet satisfying!


Scale

Ingredients

  • 1 cup (150g) pitted dates + boiling water to soak
  • 1 heaped cup (30g) salted caramel popcorn, I use Cobs Popcorn
  • To roll bliss balls: 1/2 heaped cup (15g) salted caramel popcorn
  • 1 cup (100g) rolled oats
  • 1/4 cup (25g) cacao or cocoa powder
  • 1/2 cup (100g) coconut oil, soft at room temperature and not melted

Instructions

  1. Have your Tupperware or storage container ready to place the balls in.
  2. Place dates in a bowl and pour over boiling water until completely covered. Set aside to soak for 15 minutes then drain off water.
  3. Place first measurement (1 cup) of popcorn into a high-speed food processor. Pulse until a chunky crumb has formed. Leaving a few bigger chunks than small crumb. Transfer to a small bowl.
  4. Place second measurement (1/2 cup) of popcorn into the processor and pulse to a small crumb. Leaving less bigger chunks and more smaller crumb pieces. This is easier to coat the bliss balls in. Transfer to a separate small bowl.
  5. To the processor, add drained dates and blend on high until it begins to stick together.
  6. Add oats, cacao and coconut oil, blend on high until well combined.
  7. Pour in the 1 cup measurement of popcorn and pulse until combined.
  8. Pick up approx. 1-2 tablespoons of mixture and roll into balls.
  9. Roll balls in remaining popcorn, you will need to roll and push the popcorn into the balls. Place into storage/tupperware container. Repeat method with remaining mixture.
  10. Refrigerate for 30 minutes until firm or enjoy straight away!

Notes

Store in an air-tight container, refrigerated, for 1 week.