Peanut Butter & Chocolate Chip Fudge with Coconut Flakes! This Simple 4-ingredient fudge is slightly rich and incredibly morish. If you’re a lover of peanut butter and chocolate, you might just be snacking on this fudge more than you think throughout your day 😉
Peanut butter – you can use either crunchy or smooth, I used crunchy!
White chocolate – drooling!
Dark chocolate chips – for that chocolate chip goodness and sprinkled on top so they remain whole and not melted through the fudge!
Coconut flakes – because why not?
When do you like to enjoy your fudge? As a snack during the day or for dessert? Hope you enjoy this recipe!
Peanut Butter & Chocolate Chip Fudge with Coconut Flakes
- Prep Time: 10min
- Cook Time: 5min
- Total Time: 15 minutes
- Yield: 5–6 long bars 1x
Description
This Simple 4-ingredient fudge is slightly rich and incredibly morish. If you’re a lover of peanut butter and chocolate, you might just be snacking on this fudge more than you think throughout your day 😉
Scale
Ingredients
- 1/2 cup (160g) crunchy or smooth peanut butter
- 100g white chocolate block, broken into squares
- 1/2 cup dark chocolate chips
- 1/4 cup coconut flakes
Instructions
- Line a 9” x 5” loaf pan with parchment paper and set aside.
- Prepare a double boiler with a heat proof mixing bowl over simmering water.
- Add peanut butter and chocolate to the bowl and gently melt over a low-medium heat, stirring occasionally.
- Ensure the peanut butter has melted through with the chocolate, use a wooden spoon or rubber spatula to mix well.
- Once completely smooth, remove from heat.
- Pour mixture into lined pan. Spreading it out evenly.
- Sprinkle over chocolate chips and coconut flakes.
- Place in the freezer for 2-3 hours or until completely set. Alternatively, you can set in the refrigerator until completely set.
- Remove and allow to sit at room temperature for 5 minutes to slightly soften.
- Slice into bars or squares and enjoy!
- Keep stored in an airtight container, refrigerated.
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