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Loaded Bean Nachos

September 25, 2018 by Samantha Leave a Comment

Loaded-bean-nachos-game-day-food-gluten-free-nachos-vegetarian-easy-grand-final-food

Nachos. That word alone is going to grab your attention because who doesn’t truly love a big loaded plate of nachos?

These Loaded Bean Nachos are out of this world delicious! With both a homemade tomato salsa and guacamole, these are a flavour powerhouse! What else are in the nachos?

Crispy golden corn chips
Bean medley
Cheese
Sour cream

All the nacho classics!

Loaded-bean-nachos-game-day-food-gluten-free-nachos-vegetarian-easy-grand-final-food-kids

Loaded-bean-nachos-game-day-food-gluten-free-nachos-vegetarian-easy-grand-final-food-celebrate

I call these loaded bean nachos because I used a can of mixed beans and they were so delightful. You can use which ever beans you wish though, black beans are always a must of course. I made a little mistake though, I forgot to add corn kernels! I had them in my refrigerator all ready to go but I forgot to add them on top before I photographed this deliciousness. So, please if you would like to add add, go ahead, it’s yummy 🙂

I made these loaded bean nachos ahead of Grand Final weekend for the AFL, game day food is super fun right? I had to do a trial run before actually making them on the day haha, or that’s what I’m telling myself! Also, I wanted to share with you a great share-food idea! Nachos are always, always a winner!

Enjoy friends!

Loaded-bean-nachos-game-day-food-gluten-free-nachos-vegetarian-easy-grand-final-food-family

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Loaded Bean Nachos

Prep Time 20 minutes
Cook Time 8 minutes
Total Time 28 minutes
Servings 4
Calories 264 kcal
Author Samantha

Ingredients

Tomato Salsa

  • 1 large tomato diced
  • 1/2 medium red onion diced
  • 2 stalks spring onion thinly sliced
  • 1/2 small red chilli seeds removed and diced small
  • Small handful fresh parsley or coriander roughly chopped
  • 1 1/2 tsp apple cider vinegar
  • Salt and pepper to taste

Guacamole

  • 1 large ripe avocado skin and pit removed
  • 1/4 red onion roughly chopped
  • Juice of half a lime
  • 1 small clove garlic
  • Small handful fresh parsley or coriander roughly chopped
  • 1/2 tsp apple cider vinegar
  • Salt and pepper to taste
  • 1/2 Tbsp water if needed

Toppings/Fillings

  • 1 large packet corn chips
  • 1 x 400g canned mixed beans or beans of choice, drained
  • 1 cup frozen or fresh grated tasty cheese
  • 1/2 cup sour cream
  • Fresh lime wedges
US Customary - Metric

Instructions

Tomato Salsa

  1. In a mixing bowl, combine all chopped vegetables. Drizzle over vinegar and season with salt and pepper. Mix until well combined, set aside.

Guacamole

  1. In a high-speed blender, add all guacamole ingredients, except the water. Blend on high until well combined, adding a little of the water if needed to mix the ingredients together. Set aside.

Toppings/Fillings

  1. Preheat oven to 180°C (350°F). Using a large round baking tray with small sides or a round pizza pan, line with parchment paper.
  2. Add half the packet of corn chips into the lined pan.
  3. Sprinkle half of the mixed beans over the corn chips.
  4. Sprinkle over half the cheese.
  5. Repeat, top with remaining corn chips, beans and cheese.
  6. Heat corn chips, beans and cheese in oven for 5-8 minutes or until cheese has melted and everything is warmed through. Remove from oven.
  7. Spoon over tomato salsa.
  8. Dollop over guacamole and sour cream.
  9. Serve with fresh lime wedges to drizzle.
  10. Enjoy!
Nutrition Facts
Loaded Bean Nachos
Amount Per Serving
Calories 264 Calories from Fat 189
% Daily Value*
Fat 21g32%
Saturated Fat 9g56%
Cholesterol 40mg13%
Sodium 185mg8%
Potassium 444mg13%
Carbohydrates 10g3%
Fiber 4g17%
Sugar 3g3%
Protein 9g18%
Vitamin A 840IU17%
Vitamin C 20.5mg25%
Calcium 259mg26%
Iron 0.8mg4%
* Percent Daily Values are based on a 2000 calorie diet.

Filed Under: All Recipes, Mains, Snacks Tagged With: dinner, game day, nachos. vegetarian, party

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