Print

Chocolate Crackles (copha free)


  • Prep Time: 15 minutes
  • Cook Time: 3 minutes
  • Total Time: 18 minutes
  • Yield: 12 1x

Description

Copha free, 4-ingredient chocolate crackle goodness. You’re welcome!


Scale

Ingredients

  • 400 g dark baking chocolate, (broken into squares)
  • 1 Tbsp peanut butter, (crunchy or smooth – omit for nut allergies or if not desired)
  • 1/2 cup desiccated coconut
  • 2 1/2 cups rice bubble cereal

Equipment

  • Mini cupcake cases

Instructions

  1. Line a mini cupcake pan with mini cupcake cases. Alternatively, arrange mini cupcake cases on a baking tray or board. Set aside.
  2. Prepare a double boiler with a heat proof mixing bowl over simmering water.
  3. Add dark chocolate to the bowl and gently melt, stirring occasionally.
  4. Once melted, stir through peanut butter until well combined and melted through. Remove from heat.
  5. Stir through coconut.
  6. Gradually add rice bubbles, stirring well after each addition to coat well.
  7. Spoon mixture into cupcake cases, filling them up high! Or to desired size.
  8. Place in refrigerator for 1-2 hours or until completely set.
  9. Serve and enjoy!

Notes

Store in an airtight container, refrigerated, for 1 week – 10 days.

Nutrition

  • Calories: 245
  • Sugar: 8
  • Sodium: 14
  • Fat: 17
  • Saturated Fat: 10
  • Carbohydrates: 19
  • Fiber: 4
  • Protein: 3
  • Cholesterol: 1