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The classic jam crumble bar slice is one of those sweet treats that the entire family love and will devour!

Strawberry Jam Crumble Slice


  • Author: Wholesome Patisserie
  • Prep Time: 20min
  • Cook Time: 40min
  • Total Time: 1 hour
  • Yield: 15-20 squares 1x

Description

The classic jam crumble bar slice is one of those sweet treats that the entire family love and will devour!


Scale

Ingredients

  • 1 3/4 cups (230g) plain all-purpose flour, gluten free or regular wheat
  • 1 cup (100g) rolled oats
  • 1 tsp (5g) baking powder
  • 1/2 cup (100g) packed light brown sugar
  • 200g salted butter, cubed and softened to room temperature
  • 1 cup (310g) store-bought or homemade strawberry jam, or jam flavour of choice

Instructions

  1. Preheat oven to 180ºC (350ºC). Line a 9” x 9“ square baking pan with parchment paper, set aside.
  2. Before beginning, ensure butter is cubed and has softened to room temperature.
  3. In a large mixing bowl add flour, oats, baking powder and sugar. Mix until well combined.
  4. Add softened butter and using your hands, rub the butter into the dry ingredients until you reach a crumbly texture and all flour has been absorbed by the butter. This will take a few minutes. The crumble should stick together when pressed.
  5. Transfer half the crumble dough into lined pan. Press into pan to form the base.
  6. Pour over jam and spread out evenly with a spatula or spoon.
  7. Sprinkle over remaining crumble and lightly press into the jam.
  8. Bake for 35-40 minutes or until the crumble topping has turned lightly golden and the jam is bubbling.
  9. Remove and cool in pan for 30 minutes.
  10. Carefully transfer to a wire rack to cool completely.
  11. Slice into squares.
  12. Serve and enjoy!

Notes

Store in an airtight container, refrigerated or in the pantry, for 4 days to 1 week.