• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

Wholesome Patisserie

  • Home
  • All Recipes
  • Recipes By Category
    • Cakes & Cupcakes
    • Slices & Bars
    • Cookies
    • Muffins
    • Snacks
    • Breakfast & Bread
    • Desserts
    • Ice-Cream & Frozen
    • Vegan
    • Beverages
    • Mains
    • Sides
  • About
  • Contact

Gluten Free Classic Chocolate Brownies

June 14, 2020 by Samantha 4 Comments

Jump to Recipe·Print Recipe
Gluten Free Classic Chocolate Brownies! These homemade brownies are rich, thick and free from gluten. A touch of coffee enhances the flavour of the cocoa making these brownies incredibly delectable!
Gluten Free Classic Chocolate Brownies! These homemade brownies are rich, thick and free from gluten. A touch of coffee enhances the flavour of the cocoa making these brownies incredibly delectable!
Gluten Free Classic Chocolate Brownies! These homemade brownies are rich, thick and free from gluten. A touch of coffee enhances the flavour of the cocoa making these brownies incredibly delectable!
Gluten Free Classic Chocolate Brownies! These homemade brownies are rich, thick and free from gluten. A touch of coffee enhances the flavour of the cocoa making these brownies incredibly delectable!
Gluten Free Classic Chocolate Brownies! These homemade brownies are rich, thick and free from gluten. A touch of coffee enhances the flavour of the cocoa making these brownies incredibly delectable!
Gluten Free Classic Chocolate Brownies! These homemade brownies are rich, thick and free from gluten. A touch of coffee enhances the flavour of the cocoa making these brownies incredibly delectable!

Gluten Free Classic Chocolate Brownies! These homemade brownies are rich, thick and free from gluten. A touch of coffee enhances the flavour of the cocoa making these brownies incredibly delectable! 

Gluten Free Classic Chocolate Brownies! These homemade brownies are rich, thick and free from gluten. A touch of coffee enhances the flavour of the cocoa making these brownies incredibly delectable!
Gluten Free Classic Chocolate Brownies! These homemade brownies are rich, thick and free from gluten. A touch of coffee enhances the flavour of the cocoa making these brownies incredibly delectable!

With a simple 3-step method, you’ll find these brownies are easy to prepare and quick to bake. They turn out slightly crinkly on top and fudgy in the middle. Serve them warm after coming out of the oven or allow them to cool and enjoy later. For dessert, serve with a scoop of your favourite ice-cream! 

Enjoy! 

Gluten Free Classic Chocolate Brownies! These homemade brownies are rich, thick and free from gluten. A touch of coffee enhances the flavour of the cocoa making these brownies incredibly delectable!
Gluten Free Classic Chocolate Brownies! These homemade brownies are rich, thick and free from gluten. A touch of coffee enhances the flavour of the cocoa making these brownies incredibly delectable!
Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Gluten Free Classic Chocolate Brownies! These homemade brownies are rich, thick and free from gluten. A touch of coffee enhances the flavour of the cocoa making these brownies incredibly delectable!

Gluten Free Classic Chocolate Brownies


  • Author: Wholesome Patisserie
  • Prep Time: 20min
  • Cook Time: 25min
  • Total Time: 45 minutes
  • Yield: 16 squares 1x
Print Recipe
Pin Recipe

Description

These homemade brownies are rich, thick and free from gluten. A touch of coffee enhances the flavour of the cocoa making these brownies incredibly delectable! 


Ingredients

Scale
  • 1/2 cup (75g) gluten free plain all purpose flour 
  • 1/2 cup (50g) unsweetened cocoa powder
  • 1 tsp (3g) baking powder
  • 1 tsp (2g) instant coffee granules 
  • Pinch of salt 
  • 180g plain dark chocolate, I use Cadbury baking chocolate or Lindt 
  • 100g (1/2 cup) coconut oil
  • 2 large eggs (each weighing approx. 65g in shell), at room temperature 
  • 3/4 cup (115g) coconut sugar
  • 1 tsp vanilla extract

Instructions

  1. Preheat oven to 180ºC (356ºC). Line a 9” inch x 9” inch square baking pan with parchment paper, set aside. 
  2. In a small mixing bowl, add flour, cocoa, baking powder, coffee and salt. Whisk until well combined. Set aside. 
  3. Prepare a double boiler with a heat proof mixing bowl over simmering water. 
  4. Break chocolate into squares and place in the bowl along with the coconut oil. Gently melt over a low-medium heat, stirring occasionally. Once completely melted and smooth, remove bowl from heat and set aside to cool slightly. 
  5. In the bowl of a stand mixer, fitted with the whisk attachment, add room temperature eggs. You may also use an electric hand beater with a large mixing bowl.
  6. Add sugar and vanilla to the eggs. Whisk on medium-high speed for 2 minutes, until thickened in texture and slightly pale. Scraping down the sides as needed. 
  7. Pour the melted chocolate mixture to the eggs. Whisk until combined, about 10 seconds. 
  8. Add dry flour mixture and whisk on low speed until just combined, scraping down the sides as needed. The batter will be quite thick and rich. 
  9. Pour batter into lined pan, spread out evenly with a spatula. 
  10. Bake for 20-25 minutes until center is set and cracks have appeared on top.
  11. Remove from oven and allow to cool in pan for 15 minutes. 
  12. Gently remove from pan and transfer to a wire rack to cool completely. Or serve warm! 
  13. Slice into squares and enjoy.
  14. Store in an airtight container, in a dark pantry, for 4-6 days.  

Did you make this recipe?

Tag @wholesomepatisserie on Instagram and hashtag it #wholesomepatisserie

Filed Under: All Recipes, Slices & Bars, Sweets

Previous Post: « Seeded Baguettes
Next Post: Homemade Milo »

Reader Interactions

Comments

  1. Natasha says

    June 19, 2020 at 2:19 am

    Hello Can I replace eggs in this recipe?

    Reply
    • Samantha says

      June 20, 2020 at 10:07 am

      Hi Natasha! I haven’t made this recipe without eggs. The eggs play an important role in these brownies and by substituting them, they won’t turn out exactly like these. I can suggest for you to use flax eggs in place of the eggs. Make sure to whip them well with the sugar and vanilla, until light and if you can get them fluffy. Or you may even like to try one of the store bought egg replacers. I hope this helps 🙂

      Reply
  2. Sekinat says

    June 15, 2020 at 8:07 am

    Hello. Thanks for all the amazing gluten free recipes you put out. Do you think oats flour will work here as well? Thank you.

    Reply
    • Samantha says

      June 15, 2020 at 11:53 am

      Hi Sekinat! Thank you so much, appreciate that! So happy you’re enjoying the gluten free recipes. I haven’t made these brownies using oat flour in place of the GF all purpose flour. However I think you should be fine in doing so. Because oat flour is lighter than the plain flour, be sure to weigh the oat flour until you reach the 75g needed. I hope that helps! 🙂

      Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe rating ★☆ ★☆ ★☆ ★☆ ★☆
Recipe Rating




Primary Sidebar

Search Recipes

  • Facebook
  • Instagram
  • Pinterest
  • YouTube







Copyright © 2021 · Foodie Pro Theme by Shay Bocks · Built on the Genesis Framework · Powered by WordPress