Classic Chocolate Chip Muffins

  • Prep Time: 10m
  • Cook Time: 20m
  • Total Time: 30m
  • Yield: 12 muffins
  • Category:


  • 2 cups gluten free self raising flour
  • 1/2 cup coconut sugar
  • 2 eggs
  • 1/2 cup almond milk
  • 2 ripe bananas, mashed
  • 1/4 cup coconut oil, melted
  • 1 cup dark chocolate, chopped
  • Extra chocolate chips for decorating
  • Optional: melted dark chocolate for drizzling


  1. Preheat oven to 180ºC (356ºF). Prepare muffin pan with muffin liners and set aside.
  2. In a large mixing bowl, combine flour and coconut sugar.
  3. In a separate bowl, whisk together eggs, milk, bananas and coconut oil.
  4. Fold wet ingredients into dry ingredients until just combined. Making sure not to over mix the batter.
  5. Fold through chocolate chips.
  6. Spoon batter into prepared muffin pan, filling each liner ¾ of the way full.
  7. Sprinkle extra chocolate chips over each muffin.
  8. Bake for 15-20 minutes or until the tops of your muffins are set and a skewer inserted into the middle comes out clean.
  9. Allow muffins to cool in pan for 5 minutes before removing.
  10. Move to a wire rack and let completely cool.
  11. Optional: Drizzle melted dark chocolate over each muffin.
  12. Serve & Enjoy!


  1. Do not over mix the batter, ensuring it won't become rubbery, fold until just combined.