Ingredients
Scale
- 1 cup frozen or fresh pineapple pieces, thawed if frozen
- 1 cup frozen or fresh mango pieces, thawed if frozen
- 2 cups Cocobella Straight Up Coconut Water
Instructions
- Place all ingredients into a high speed blender. Blend on high until smooth, adding more water if mixture is too thick.
- Divide mixture evenly into a 6-hole popsicle mould.
- If your popsicle mould comes with bases with sticks that sit in place on the mould, inserted them now.
- If using wooden popsicle sticks like I did, place the popsicle moulds into your freezer and freeze for 1 hour and 30 minutes, then insert your wooden popsicle sticks.
- Continue to freeze popsicles for a further 4-6 hours or ideally, overnight.
- To remove, sit each mould in a jug of warm water until the popsicles slowly release from the moulds, alternatively, place each one under running warm water until they release.
- Enjoy!
Notes
Store popsicles in the freezer until all eaten up!
- Prep Time: 10 mins
- Category: Vegan, Gluten Free