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White Chocolate Chunk Apple Muffins


  • Author: Wholesome Patisserie
  • Prep Time: 15min
  • Cook Time: 20min
  • Total Time: 35 minutes
  • Yield: 12 regular muffins 1x

Description

Divine White Chocolate Chunk & Apple Muffins! These one bowl muffins are soft, glorious and dreamy with those beautiful white chocolate melted chunks. I love to enjoy one of these with my morning tea or afternoon cuppa. 


Scale

Ingredients

  • 125g unsalted butter, melted 
  • 1 1/2 cups (230g) plain all purpose flour, use gluten free flour if preferred 
  • 1 tsp (3g) baking powder
  • 1 tsp (7g) baking soda
  • 1/2 cup (110g) caster or granulated sugar, white or raw
  • 1 cup (270g) apple sauce
  • 1 large egg
  • 1 tsp vanilla extract
  • 1/2 cup (100g) white chocolate block, roughly chopped

Instructions

  1. Preheat oven to 180ºC (350ºC). Line a 12-hole muffin pan with muffin patty pans, set aside. 
  2. Melt butter first and set aside to cool slightly. 
  3. In a large mixing bowl, sift flour, baking powder and baking soda together. 
  4. Stir through sugar. 
  5. Pour in apple sauce, egg, vanilla and melted butter. Gently mix together with a spatula or wooden spoon, until a soft and smooth batter forms, ensuring not to over-mix. 
  6. Add chocolate chunks and fold through until combined. 
  7. Spoon batter into prepared muffin pan. Filling each 3/4 of the way full.
  8. Bake for 15-20 minutes or until lightly golden and a toothpick inserted comes out clean. 
  9. Remove from oven and cool in pan for 5 minutes. 
  10. Transfer to a wire rack to cool completely. 
  11. Serve and enjoy!
  12. Store in an airtight container, in the pantry, for 3-4 days.