Divine White Chocolate Chunk & Apple Muffins! These one bowl muffins are soft, glorious and dreamy with those beautiful white chocolate melted chunks. I love to enjoy one of these with my morning tea or afternoon cuppa.

These muffins are:

9-Ingredients

One Bowl

No electrical beaters required

Soft

Fluffy

If you don’t have a block of white chocolate, you can also use white chocolate chips! The apple component comes from apple sauce! It’s dreamy, delicious and makes these muffins so light and fluffy. Enjoy friends!

White Chocolate Chunk Apple Muffins

Author: Wholesome Patisserie
Prep Time: 15min
Cook Time: 20min
Total Time: 35 minutes
Yield: 12 regular muffins 1x

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Description

Ingredients

Scale

125g unsalted butter, melted
1 1/2 cups (230g) plain all purpose flour, use gluten free flour if preferred
1 tsp (3g) baking powder
1 tsp (7g) baking soda
1/2 cup (110g) caster or granulated sugar, white or raw
1 cup (270g) apple sauce
1 large egg
1 tsp vanilla extract
1/2 cup (100g) white chocolate block, roughly chopped

Instructions

Preheat oven to 180ºC (350ºC). Line a 12-hole muffin pan with muffin patty pans, set aside.
Melt butter first and set aside to cool slightly.
In a large mixing bowl, sift flour, baking powder and baking soda together.
Stir through sugar.
Pour in apple sauce, egg, vanilla and melted butter. Gently mix together with a spatula or wooden spoon, until a soft and smooth batter forms, ensuring not to over-mix.
Add chocolate chunks and fold through until combined.
Spoon batter into prepared muffin pan. Filling each 3/4 of the way full.
Bake for 15-20 minutes or until lightly golden and a toothpick inserted comes out clean.
Remove from oven and cool in pan for 5 minutes.
Transfer to a wire rack to cool completely.
Serve and enjoy!
Store in an airtight container, in the pantry, for 3-4 days.

Description

Ingredients

Instructions

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