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One Bowl Chocolate Chip Apple Muffins! The softest, most fluffiest 9-ingredient muffins requiring zero electrical beaters!

One Bowl Chocolate Chip Apple Muffins


  • Author: Wholesome Patisserie
  • Prep Time: 15 min
  • Cook Time: 20 min
  • Total Time: 35 minutes
  • Yield: 12 regular sized muffins 1x

Description

One Bowl Chocolate Chip Apple Muffins! The softest, most fluffiest 9-ingredient muffins requiring zero electrical beaters!


Scale

Ingredients

  • 125g unsalted butter, melted
  • 1 1/2 cups (230g) plain all purpose flour, use gluten free flour if preferred
  • 1 tsp (3g) baking powder
  • 1 tsp (7g) baking soda
  • 1/2 cup (110g) caster or granulated sugar, white or raw
  • 1 cup (270g) apple sauce
  • 1 large egg
  • 1 tsp vanilla extract
  • 1/2 cup (100g) milk chocolate chips

Instructions

  1. Preheat oven to 170ºC (340ºC). Line a 12-hole muffin pan with muffin patty pans, set aside.
  2. Melt butter first and set aside to cool slightly.
  3. In a large mixing bowl, sift flour, baking powder and baking soda together.
  4. Stir through sugar.
  5. Pour in apple sauce, egg, vanilla and melted butter. Gently mix together with a spatula or wooden spoon, until a soft and smooth batter forms, ensuring not to over-mix.
  6. Add chocolate chips and fold through until combined.
  7. Spoon batter into prepared muffin pan. Filling each 3/4 of the way full.
  8. Bake for 15-20 minutes or until lightly golden and a toothpick inserted comes out clean.
  9. Remove from oven and cool in pan for 5 minutes.
  10. Transfer to a wire rack to cool completely.
  11. Serve and enjoy!

Notes

Store in an airtight container, in the pantry, for 3-4 days.