Wholesome Patisserie

Cinnamon Sugar Muffins

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Cinnamon Sugar Muffins! A cross between cinnamon donuts and classic muffins *drool*! These easy muffins are bursting with heartwarming cinnamon, delicious apple and have a fluffy inside and a slight crisp topping. 

The muffins themselves are made in one bowl and you will not need any electric equipment, just your bowl and a good spatula! 

What to expect:
Fluffy
Crisp
Quick
Cinnamon-y
Morish 
Nothing can beat a good fluffy homemade muffin am I right? You may enjoy these for your morning tea, snack or warm them up slightly for an after dinner treat. 

Add these to your recipe repertoire and you’ll never be left wondering what is a good muffin recipe to make! 
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Cinnamon Sugar Muffins

  • Author: Wholesome Patisserie
  • Prep Time: 20min
  • Cook Time: 20min
  • Total Time: 40 minutes
  • Yield: 10–12 regular muffins 1x
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Description

A cross between cinnamon donuts and classic muffins *drool*! These easy muffins are bursting with heartwarming cinnamon, delicious apple and have a fluffy inside and a slight crisp topping. 

Scale

Ingredients

  • Cinnamon Sugar
  • 3 Tbsp cup (60g) raw granulated sugar
  • 1 Tsp ground cinnamon 
  • Muffins
  • 125g unsalted butter, melted 
  • 1 1/2 cups (230g) plain all purpose flour, use gluten free flour if preferred 
  • 2 tsp ground cinnamon
  • 1 tsp (3g) baking powder
  • 1 tsp (7g) baking soda
  • 1/2 cup (110g) raw granulated sugar
  • 1 cup (270g) apple sauce
  • 1 large egg
  • 1 tsp vanilla extract

Instructions

  1. Cinnamon Sugar
  2. Mix together sugar and cinnamon in a small bowl. Set aside. 
  3. Muffins
  4. Preheat oven to 180ºC (350ºC). Line a 12-hole muffin pan with muffin patty pans, set aside. 
  5. Melt butter first and set aside to cool slightly. 
  6. In a large mixing bowl, sift flour, cinnamon, baking powder and baking soda together. 
  7. Stir through sugar.
  8. Pour in apple sauce, egg, vanilla and melted butter. Gently mix together with a spatula or wooden spoon, until a soft and smooth batter forms, ensuring not to over-mix. 
  9. Add chocolate chunks and fold through until combined. 
  10. Spoon batter into prepared muffin pan. Filling each 3/4 of the way full.
  11. Sprinkle cinnamon sugar over each muffin, distributing mixture evenly. 
  12. Bake for 15-20 minutes or until lightly golden and a toothpick inserted comes out clean. 
  13. Remove from oven and cool in pan for 5 minutes. 
  14. Transfer to a wire rack to cool completely. 
  15. Serve and enjoy!
  16. Store in an airtight container, in the pantry, for 3-4 days. 

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