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Blueberry & Granola Muffins

January 4, 2021 by Samantha Leave a Comment

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Blueberry & Granola Muffins! These homemade muffins will make a wonderful addition to your morning breakfast or morning tea. Filled with apple sauce, creating a light fluffy crumb and bursting with blueberries! Finish them off with a sprinkling of granola for added texture and nourishment. 
These muffins are so simple using only one bowl. The creamy apple sauce makes these muffins so light, fluffy and offers some natural sweetness. 


Instead of using the popular muffin crumb topping made up with flour, butter, sugar and oats, I decided to go for granola. It’s a lot easier and is just something different. It offer’s a little crunch with your light muffins. 


Hope you enjoy these friends! 
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Blueberry & Granola Muffins


  • Author: Wholesome Patisserie
  • Prep Time: 15min
  • Cook Time: 20min
  • Total Time: 35 minutes
  • Yield: 12 regular muffins 1x
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Description

These homemade muffins will make a wonderful addition to your morning breakfast or morning tea. Filled with apple sauce, creating a light fluffy crumb and bursting with blueberries! Finish them off with a sprinkling of granola for added texture and nourishment. 


Scale

Ingredients

  • 125g unsalted butter, melted 
  • 1 1/2 cups (230g) plain all purpose flour, use gluten free flour if preferred 
  • 1 tsp (3g) baking powder
  • 1 tsp (7g) baking soda
  • 1/2 cup (110g) caster or granulated sugar, white or raw
  • 1 cup (270g) apple sauce
  • 1 large egg, you can leave out the egg if desired 
  • 1 tsp vanilla extract
  • 1 cup fresh or frozen blueberries, if using frozen, do not thaw, just add them straight from the freezer
  • 1 cup homemade or store bought granola of choice, I used my granola recipe here

Instructions

  1. Preheat oven to 180ºC (350ºC). Line a 12-hole muffin pan with muffin patty pans, set aside. 
  2. Melt butter first and set aside to cool slightly. 
  3. In a large mixing bowl, sift flour, baking powder and baking soda together. 
  4. Stir through sugar. 
  5. Pour in apple sauce, egg, vanilla and melted butter. Gently mix together with a spatula or wooden spoon, until a soft and smooth batter forms, ensuring not to over-mix. 
  6. Add blueberries and fold through until combined. 
  7. Spoon batter into prepared muffin pan. Filling each 3/4 of the way full.
  8. Sprinkled each muffin with the granola. 
  9. Bake for 15-20 minutes or until lightly golden and a toothpick inserted comes out clean. 
  10. Remove from oven and cool in pan for 5 minutes. 
  11. Transfer to a wire rack to cool completely. 
  12. Serve and enjoy!
  13. Store in an airtight container, in the pantry, for 3-4 days. 

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Filed Under: Muffins

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