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Blueberry Coconut Granita

November 13, 2017 by Samantha Leave a Comment

blueberry-coconut-granita-cool-down-delicious-berry-vegan-summer-ice-frozen-frozen

Blueberry Coconut Granita!

Cool down with this simple and refreshing blueberry and coconut granita! It’s getting hot here in Australia (well I guess that’s what happens in the Summer time 😉 )

Keeping it short and sweet because they is no better start to these berry granita’s than to, start them! Enjoy!

blueberry-coconut-granita-cool-down-delicious-berry-vegan-summer-ice-frozenblueberry-coconut-granita-cool-down-delicious-berry-vegan-summer-ice-frozen-delicious

Blueberry Coconut Granita
 
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Author: Wholesome Patisserie
Recipe type: Granita, Frozen, Vegan
Ingredients
  • 600g fresh blueberries or frozen, thawed
  • 1 cup coconut cream
  • 1 cup Cocobella Straight Up Coconut Water
  • Fresh baby mint leaves, to serve
Method
  1. In a high-speed food processor, add blueberries, coconut cream and coconut water.
  2. Blend on high for 30 seconds - 1 minute until completely smooth.
  3. Pour mixture into a 20cm x 30cm loaf/slice tin and freeze for 6-8 hours or overnight.
  4. Remove from freezer and let sit at room temperature for 10 minutes.
  5. Take a fork and scrape the frozen mixture to create your granita.
  6. Spoon granita into serving glasses and top with fresh mint leaves. Serve immediately.
  7. Enjoy!
3.5.3226

 

Filed Under: All Recipes, Ice-Cream & Frozen, Sweets, Vegan Tagged With: blueberry, dairy free, delicious, frozen, granita, ice, vegan

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