Name: Gingerbread Latte
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 2
Ingredients: 1 Tbsp blackstrap molasses; 1 Tbsp maple syrup; 1 tsp vanilla bean extract; 1 tsp ground ginger; 1 tsp ground cinnamon; 1/4 tsp ground nutmeg; 1 1/2 cups almond milk or milk of choice; 3/4 cup strongly brewed coffee; 1/4 cup whipped cream; 2 tsp ground cinnamon, to dust; Gingerbread men*

Ingredients

Scale

Latte

1 Tbsp blackstrap molasses
1 Tbsp maple syrup
1 tsp vanilla bean extract
1 tsp ground ginger
1 tsp ground cinnamon
1/4 tsp ground nutmeg
1 1/2 cups almond milk or milk of choice
3/4 cup strongly brewed coffee

Toppings

1/4 cup whipped cream
2 tsp ground cinnamon, to dust
Gingerbread men*

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Instructions

In a small mixing bowl, combine molasses, maple syrup, vanilla, ginger, cinnamon and nutmeg. Mix until well combined.
In a medium sized saucepan over a medium heat, add milk and then whisk through molasses mixture.
Whilst milk is heating, prepare the 3/4 cup of coffee and set aside.
Once steam begins to come off the surface of the milk, reduce heat to low and stir through coffee. Heat through until desired drinking temperature.
Remove from heat.
Pour into coffee mugs and top each with whipped cream, a dusting of cinnamon and a gingerbread man.
Serve and Enjoy!

Notes

*Make my gingerbread cookie recipe or use store-bought gingerbread men.

Prep Time: 5 minutes
Cook Time: 5 minutes