clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Gingerbread Latte

  • Author: Samantha
  • Total Time: 10 minutes
  • Yield: 2 1x




  • 1 Tbsp blackstrap molasses
  • 1 Tbsp maple syrup
  • 1 tsp vanilla bean extract
  • 1 tsp ground ginger
  • 1 tsp ground cinnamon
  • 1/4 tsp ground nutmeg
  • 1 1/2 cups almond milk or milk of choice
  • 3/4 cup strongly brewed coffee


  • 1/4 cup whipped cream
  • 2 tsp ground cinnamon, to dust
  • Gingerbread men*


  1. In a small mixing bowl, combine molasses, maple syrup, vanilla, ginger, cinnamon and nutmeg. Mix until well combined.
  2. In a medium sized saucepan over a medium heat, add milk and then whisk through molasses mixture.
  3. Whilst milk is heating, prepare the 3/4 cup of coffee and set aside.
  4. Once steam begins to come off the surface of the milk, reduce heat to low and stir through coffee. Heat through until desired drinking temperature.
  5. Remove from heat.
  6. Pour into coffee mugs and top each with whipped cream, a dusting of cinnamon and a gingerbread man.
  7. Serve and Enjoy!


*Make my gingerbread cookie recipe or use store-bought gingerbread men.

  • Prep Time: 5 minutes
  • Cook Time: 5 minutes