2-3 tsp coconut sugar, extra depending how sweet you want your hot chocolate*
Optional: marshmallows
Method
In a high-speed blender, add water and hemp seeds, blend on high until well combined and water turns white/pale, approx. 20-30 seconds.
To the blender, add vanilla, cocoa powder and cinnamon. Blend on high until well combined.
Pour chocolate mixture into a small/medium pot and put over a medium heat.
Add desired amount of coconut sugar. I add 2 teaspoons. Whisk well until dissolved.
Continue to heat mixture over a medium-high heat until it begins to steam, don’t let it boil. NOTE: or heat to your desired drinking temperature.
Remove from heat and pour into mugs. Optional: marshmallows
Serve and enjoy!
Notes
Find hemp seeds at your local health food store. *Alternatively, you can use 1-2 medjool dates to add sweetness in place of the coconut sugar. Or your desired sweetener of choice, such as honey or maple syrup.
Recipe by Wholesome Patisserie at https://wholesomepatisserie.com/hemp-milk-hot-chocolate/