Cook soba noodles according to packet instructions. NOTE: Time your noodles with the cooking time of your steamed vegetables so everything is warm when served. Or re-heat noodles in hot/boiling water for 30 seconds until warmed up again.
Whilst noodles are cooking, prepare a steamer and bring to a boil.
Once steamer is ready, place in broccoli florets and steam until just tender with a slight crunch.
Before the broccoli is fully cooked and tender, add in thawed peas and spinach leaves, steam for a further 1-3 minutes or until all greens are tender or cooked to your liking. Remove from heat.
Place cooked soba noodles in a mixing bowl and drizzle over oil, citrus juices and chilli flakes. Gently mix using your hands or tongs until all the noodles are coated well. NOTE: If you want more chilli flakes, simply sprinkle in more for extra heat!
Place noodles in a serving bowl/s and top with steamed vegetables and fresh sunflower sprouts.
Sprinkle over extra chilli flakes if desired and garnish with fresh mint leaves.
Serve and enjoy!
Notes
*Find soba noodles from your supermarket or local health food store. **You can find sunflower sprouts from your local health food store, supermarket or you can grow your own.
Recipe by Wholesome Patisserie at https://wholesomepatisserie.com/?p=7543