Pasta Salad
Author: Wholesome Patisserie
Recipe type: Side, Vegetarian
Prep time:
Cook time:
Total time:
Serves: Serves: 4-6
- 250g pasta spirals, gluten free if preferred, cooked to packet instructions
- 1 large carrot, roughly chopped
- 3 large spring onion stalks, trimmed and diced
- 1 small red capsicum, roughly chopped
- 1 small celery stalk, trimmed and diced
- 1 medium cucumber, diced
- Half of 1 purple onion, peeled and thinly sliced
- 100g (1 punnet) cherry tomatoes, halved
- 1 small handful fresh parsley, roughly chopped
- 3 tsp whole grain mustard
- ½ cup mayonnaise, egg free if preferred
- Add cooked pasta to a large mixing bowl.
- Prepare all vegetables, add to cooked pasta and mix well to combine.
- Add mustard and mayonnaise, mix until pasta and vegetables are well coated.
- Pour pasta salad into a large serving bowl.
- Serve and enjoy!
Store leftovers in an airtight container, refrigerated, for 3-4 days.
*You can also add boiled eggs to this pasta salad.
Recipe by Wholesome Patisserie at https://wholesomepatisserie.com/?p=7386
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