White Chocolate + Almond Butter Swirl Bark
Author: 
Recipe type: Chocolate Bark
Prep time: 
Total time: 
Serves: Serves: 3-4
 
Ingredients
  • 400g white chocolate block, broken into squares
  • ¼ cup almond butter
Method
  1. Line a large baking tray with parchment paper, set aside.
  2. In a double boiler, melt chocolate over medium heat. Stirring occasionally whilst it melts.
  3. Once completely melted, turn heat off.
  4. Gently pour chocolate onto prepared baking tray in a small round.
  5. Take a spatula or spoon and gently spread chocolate out until 3-5mm thick or until desired thickness.
  6. Dollop lines of almond butter entirely over chocolate.
  7. Take a butter knife or skewer and gently swirl peanut butter through chocolate.
  8. Place tray into refrigerator for 30 minutes-1 hour or until completely set.
  9. Once set, cut bark into shards with a sharp knife.
  10. Serve and Enjoy!
Notes
Store bark in an airtight container, refrigerated, for 1-2 weeks.
Ensure you have a wide enough baking tray so you can spread your chocolate out enough.
Recipe by Wholesome Patisserie at https://wholesomepatisserie.com/?p=7198