Cinnamon Sugar Waffles
Recipe type: Waffles
Prep time: 
Cook time: 
Total time: 
Serves: 7-10 small-medium waffles
  • Cinnamon Sugar
  • 1 cups caster sugar
  • 1 Tbsp ground cinnamon
  • Waffles
  • 1⅓ cup gluten free all purpose flour, or regular all-purpose flour
  • 4 tsp baking powder
  • 2 eggs
  • ½ cup coconut oil, melted
  • 1½ cups almond milk or any thin dairy-free milk of choice
  • 1 Tbsp maple syrup
  • 2 Tbsp coconut oil, melted, for greasing waffle maker
  • Toppings
  • Passionfruit
  • Raspberries, Blueberries or Strawberries
  • Honey or maple syrup
  1. Cinnamon Sugar
  2. Preheat waffle maker to manufacture’s instructions.
  3. On a baking tray, combine sugar and cinnamon, mix well and spread over the tray. Set aside.
  4. Waffles
  5. In a large mixing bowl, combine flour and baking powder. Whisk well.
  6. Add in eggs, melted coconut oil and maple syrup. Stir until well combined and no lumps remain.
  7. Once waffle maker is heated, using a silicone pastry brush, grease both the top and base of the waffle maker with the melted coconut oil.
  8. Pick up a ladle full of the batter, approx. 1 cup, and pour onto the centre of the waffle maker (or refer to your waffle maker cooking instructions), spreading it out slightly. NOTE: My waffle maker moves 360 degrees so when I pour the batter, I close the lid and slowly move the waffler maker right around. This ensures the batter evenly moves around the pan inside.
  9. Cook waffle for 3-6 minutes or until completely cooked through, golden and crispy.
  10. Gently remove waffle using a plastic spatula and set aside. Repeat with remaining batter.
  11. After each waffle has been cooked and cooled slightly, add to tray with cinnamon sugar and coat well.
  12. Transfer to serving plates and top with desired fruits and honey or maple syrup.
  13. Serve and enjoy!
Store any leftover waffles in an airtight container, refrigerated, for 1-2 days.
Recipe by Wholesome Patisserie at