Chai Chocolate Truffles
Author: Wholesome Patisserie
Recipe type: Snack, Dessert
Prep time:
Cook time:
Total time:
Serves: 20-25 truffles
- Finely chop chocolate and add to a large heat-proof mixing bowl or a glass bowl.
- Combine coconut cream and chai in a medium sized saucepan over medium heat.
- Gently heat cream until bubbles begin to appear around the edges of the pot. Reduce heat to low and let mixture steep for 10 minutes.
- Once steeped, remove from heat and strain cream through a fine mesh sieve, discard chai.
- Pour cream over chopped chocolate and leave mixture untouched for 2 minutes.
- Gently stir chocolate into cream until completely melted and smooth.
- Set mixture in refrigerator until completely set. Approx. 1-2 hours or overnight.
- Line a baking tray and set aside.
- Once set and firm, pick up approx. 1 tablespoon worth and roll into balls. You may want to use gloves for this step.
- Place on lined tray and repeat this method with remaining mixture.
- Dust over cocoa powder.
- Serve and enjoy!
Store in an airtight container, refrigerated, for 1 week.
*Find dairy free dark chocolate at your local health food store.
Recipe by Wholesome Patisserie at https://wholesomepatisserie.com/?p=6883
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