Firstly, fill a medium sized pot up with water and bring to a boil. This will be cooking your noodles. Once boiling reduce heat to low and set aside.
Sesame Ginger Dressing
In a jug or small mixing bowl, combine all dressing ingredients. Whisk until well combined. Set aside
Tempeh
Heat oil in a small saucepan over medium heat.
Evenly sprinkle garlic powder over each side of each tempeh slice.
Add tempeh slices to melted oil and fry on each side 2-3 minutes or until lightly golden and cooked through. Remove from heat and set aside.
Add noodles to hot water and warm for 3-5 minutes or cook according to packet instructions.
With 1 minute remaining on your noodles, add all the vegetables into the water with the noodles, spinach leaves, boy choy and cabbage. Blanch the vegetables until bright and vibrant, approx. 30 seconds - 1 minute.
Remove from heat and drain noodle vegetable mixture. Add to a serving bowl.
Sprinkle dukkah and poppy seeds over the halved avocado and add to bowl.
Top with cooked tempeh, hemp seeds and prepared sesame ginger dressing.
Serve and enjoy!
Recipe by Wholesome Patisserie at https://wholesomepatisserie.com/?p=6853