Mini Chocolate Chip Waffles
Recipe type: Waffles
Prep time: 
Cook time: 
Total time: 
Serves: Serves: 3-4
  1. Preheat waffle maker to manufacture’s instructions.
  2. In a large mixing bowl, combine flour and baking powder. Mix well.
  3. Add in eggs, melted coconut oil and maple syrup. Stir until well combined and no lumps remain.
  4. Fold through chocolate chips.
  5. Once waffle maker is heated, using a silicone pastry brush, grease both the top and base of the waffle maker with the melted coconut oil.
  6. Pick up approx. ⅓ cup batter and pour onto the centre of the waffle maker (or refer to your waffle maker cooking instructions), spreading it out slightly. You want the waffles to be small so only drop the batter into the middle of the NOTE: My waffle maker moves 360 degrees so when I pour the batter, I close the lid and slowly move the waffler maker right around. This ensures the batter evenly moves around the pan inside.
  7. Cook waffle for 5-7 minutes or until completely cooked through, golden and crispy.
  8. Gently remove waffle using a plastic spatula and set aside. Repeat with remaining batter.
Recipe by Wholesome Patisserie at