Spicy Potato Wedges
Recipe type: Wedges, Gluten Free, Vegan
Prep time: 
Cook time: 
Total time: 
Serves: Serves: 3-5
  • 4-6 medium-large white potatoes, washed
  • 2 tsp garlic powder
  • 2 tsp ground paprika
  • 1 tsp ground turmeric
  • 1 tsp dried mixed herbs
  • ½ tsp ground cumin
  • ¼ tsp chilli powder
  • 1 tsp Sofia Mingle Seasoning
  • ½ tsp Sammy Mingle Seasoning
  • Salt and pepper, to taste
  • 2 Tbsp coconut oil, melted
  1. Preheat oven to 200°C (390°F). Line a large baking tray with parchment paper, you may need two trays depending on how many potatoes you use.
  2. With the skins left on, slice the potatoes into thick cut wedges. Place in a large mixing bowl. I used 5 medium potatoes for mine which served 3-4 people.
  3. Sprinkle all of the spices and herbs over the potatoes. Using your hands, gently mix the seasonings into the potatoes until well coated.
  4. Pour in melted coconut oil, using your hands again to make sure all of the potatoes are coated in melted the oil.
  5. Place potatoes onto prepared baking tray in a single layer. You may need two trays if you have lots of potatoes.
  6. Bake potatoes for 45 minutes - 1 hour or until crispy and golden. There is no need to turn the wedges over during baking.
  7. Remove from oven and serve immediately.
  8. Serve with your favourite dipping sauce and enjoy!
Store any leftovers in an airtight, container, refrigerated, for 2-3 days. Simply re-heat the wedges in the oven until hot.
Recipe by Wholesome Patisserie at https://wholesomepatisserie.com/snacks/spicy-potato-wedges/