Lazy Girls Cookies + Cream Ice-Cream
Recipe type: Ice-Cream, Dairy Free, Gluten Free, Vegan
Prep time: 
Total time: 
Serves: Serves: 4-8
  1. Leave ice-cream out on your kitchen bench to defrost to room temperature, approx. 30 minutes - 1 hour.
  2. Crush biscuits in a high-speed food processor or in a bowl using a wooden spoon or a rolling pin. Making sure there are still big chunks of biscuits left, not all crumb. Remove 2 tablespoons of the crushed cookies and set aside in a small bowl.
  3. Once ice-cream is smooth, pour into a mixing bowl.
  4. Fold through crushed biscuits into ice-cream until well blended.
  5. Pour ice-cream into a plastic container or a loaf pan. Sprinkle over extra 2 tablespoons of crushed biscuit.
  6. Place into freezer and freeze for 4-6 hours or until completely set. Overnight is ideal.
  7. Once ready, serve and enjoy!
Store in freezer until all gobbled up!
Recipe by Wholesome Patisserie at