Loaded Vegan Nachos
Author: 
Recipe type: Nachos, Gluten Free, Vegan, Vegetarian
Prep time: 
Cook time: 
Total time: 
Serves: Serves: 2-4
 
Ingredients
  • 1 packet corn chips, gluten free if preferred
  • ⅔ cup cooked black rice or cooked black beans
  • 1 cup cherry tomatoes, quartered
  • 1 medium capsicum, chopped
  • ¾ cup corn kernels
  • ¾ cup store-bought tomato salsa
  • Half - one large avocado, mashed
  • 1 - 1½ cups grated vegan cheese
Method
  1. Preheat oven to 180ºC (356ºF). Lightly grease a small oven tray.
  2. Arrange corn chips inside oven tray.
  3. Place remaining ingredients all over the corn chips, going down the list and ending with a layer of grated cheese.
  4. Bake in oven for 5-15 minutes or until cheese has melted and corn chips are lightly golden.
  5. Remove and add any extra toppings if desired.
  6. Serve and enjoy!
Notes
These corn chips are best consumed straight away. They won’t keep as they will go stale and soggy after a few hours.
You may add any of your desired toppings to these corn chips, go crazy!
I used gluten free blue and yellow corn chip for my nachos which I found from my local health food store.
Recipe by Wholesome Patisserie at https://wholesomepatisserie.com/loaded-vegan-nachos/