Smashed Avocado Toast
Recipe type: Gluten Free, Vegetarian
Prep time: 
Cook time: 
Total time: 
Serves: Serves: 1-2
  • 2 gluten free pieces of bread
  • Half of 1 avocado, mashed
  • 3-4 slices of tomato
  • 1-2 hard boiled eggs
  • Salt and pepper, to taste
  • Watercress for garnish
  1. Cook hard boiled eggs then peel shell and cut into desired sizes.
  2. Toast bread until golden.
  3. Spread mashed avocado onto each piece of toast.
  4. Top with egg, tomato slices, a sprinkle of salt and pepper and garnish with a little watercress.
  5. Serve and enjoy!
Recipe by Wholesome Patisserie at