Kombucha Raspberry Mojito Mocktail
Recipe type: Non-Alcoholic Beverage
Prep time: 
Total time: 
Serves: serves: 2
  • 1 lime, cut into wedges
  • 4 Tbsp fresh raspberries or frozen raspberries, thawed
  • Small handful fresh mint leaves
  • 1 bottle (330ml) kombucha
  • Ice cubes
  1. To the bottom of each glass (serves 2 glasses) slightly squeeze 3-4 lime wedges, then place wedges into the glasses.
  2. Then add raspberries, 2 tablespoons in each glass and desired amount of mint leaves. Using a muddler or the end of a wooden spoon, muddle (squish) lime, raspberries and mint together until the raspberries juices are released.
  3. Fill each glass half way up with ice.
  4. Pour kombucha over ice, stir a little to combine with the raspberries, lime and mint.
  5. Serve with extra lime slices if desired.
  6. Enjoy!
Recipe by Wholesome Patisserie at https://wholesomepatisserie.com/kombucha-raspberry-mojito-mocktails/