Oven-baked gluten free mixed berry crumble bars. Sweet berry filling sandwiched between the best shortcrust crumble, the perfect sweet snack or your next indulgent evening dessert!
Ingredients
Crumb Base
2½ cups gluten free all purpose flour*
¾ cup coconut sugar
½ tsp baking soda
½ tsp himalayan pink salt
½ tsp ground cinnamon
100g butter, cut into cubes
2 eggs
Filling
4 cups mixed berries, fresh or frozen
2 Tbsp honey
2 Tbsp cornstarch
1 tsp vanilla bean extract
Method
Preheat oven to 180ºC (356ºF). Line an 9" x 9" square baking pan with parchment paper, set aside.
In a high speed food processor, add all crumb base ingredients and pulse until well incorporated and mixture sticks together, like a dough.
Press half of the mixture into prepared pan, set aside other half for later.
In a large mixing bowl, combine all filling ingredients, mix well.
Pour berry mixture over base and press down with a spatula.
Crumble other half of base mixture over berries to cover.
Bake for 30-35 minutes or until golden brown.
Remove from oven and cool in pan for 30 minutes.
Then place pan in refrigerator to cool down completely, approx. 1 hour.
Remove from pan and cut into squares or bars.
Serve and enjoy!
Notes
Store in an airtight container, refrigerated, for up to 4-6 days. *Use my all purpose gluten free flour recipe. Allow slice to cool down completely in it’s pan and harden in the refrigerator. This will ensure the bars will stay intact.
Recipe by Wholesome Patisserie at https://wholesomepatisserie.com/?p=5164