One bowl, soft and chewy gluten free peanut butter based cookies. Flavoured with chocolate and irresistible fresh strawberries chunks, gluten free cookies have never tasted so good!
Ingredients
1 cup crunchy peanut butter
⅔ cup coconut sugar
1 tsp vanilla bean extract
¾ cup desiccated coconut
¼ cup cacao powder
1 tsp baking soda
1 egg
½ cup fresh strawberries, diced
½ cup dark chocolate chips
Method
Preheat oven to 180ºC (356ºF) and line a baking tray with parchment paper, set aside.
In a large mixing bowl or the bowl of a stand mixer, combine peanut butter, coconut sugar and vanilla, beat until well combined.
Add in coconut, cacao and baking soda, beat well.
Beat in egg.
Fold through strawberries and chocolate chips.
Using your hands, form cookies, approx. 1-2 Tbsp of mixture per cookie.
Place them on your prepared baking tray, 2 inches apart, pressing down on them slightly.
Bake cookies for 10-12 minutes.
Let cookies cool on tray for 10-15 minutes before removing.
Transfer to a wire cooling rack to cool completely.
Serve and Enjoy!
Notes
Store in an airtight container, in the pantry, for 3-5 days.
Recipe by Wholesome Patisserie at https://wholesomepatisserie.com/peanut-chocolate-strawberry-cookies/