Chocolate Peanut Butter Swirl Bark
Recipe type: Gluten Free, Vegan
Prep time: 
Cook time: 
Total time: 
Serves: serves 3-4
Homemade, decadent chocolate bark infused with a crunchy peanut butter swirl. Hide this beauty in a safe place if you want to see it for longer than 5 minutes!
  • 200g dark cooking chocolate block, broken into squares
  • ¼ cup Mayvers crunchy peanut butter
  1. Line a large baking tray with parchment paper, set aside.
  2. In a double boiler, melt chocolate over medium heat. Stirring occasionally whilst it melts.
  3. Once completely melted, turn heat off.
  4. Gently pour chocolate onto prepared baking tray in a small round.
  5. Take a spatula or spoon and gently spread chocolate out until 3-5mm thick or until desired thickness.
  6. Dollop lines of peanut butter entirely over chocolate.
  7. Take a butter knife or skewer and gently swirl peanut butter through chocolate.
  8. Place tray into refrigerator to set for 1-2 hours or overnight.
  9. Once set, cut bark into shards with a sharp knife.
  10. Serve and Enjoy!
Store bark in an airtight container, refrigerated, for 1-2 weeks.
Ensure you have a wide enough baking tray so you can spread your chocolate out enough.
Add more or less peanut butter until your desired amount.
Recipe by Wholesome Patisserie at