Hot Chocolate
Author: 
Recipe type: Gluten Free
Prep time: 
Cook time: 
Total time: 
Serves: 1-2 serves
 
Epic stove top hot chocolate recipe. Creamy, chocolatey and heart warming. Perfect for those cosy winter weekends!
Ingredients
Method
  1. In a medium sized saucepan over high heat, bring milk, cocoa, sugar and vanilla to a boil. Whisking occasionally, this will make it frothy.
  2. Once steam is coming off the mixture, add chocolate drops and whisk until melted.
  3. When the mixture has come to a boil, turn off the heat and let it sit until drinking temperature.
  4. Pour into mugs.
  5. Topping
  6. Add marshmallows into the hot chocolate to float on top.
  7. Place chocolate coffee beans amongst marshmallows.
  8. Drizzle melted chocolate drops over the top.
  9. Serve and Enjoy!
Notes
You can also use regular milk or any non-dairy milk of choice.
Coconut sugar is a suitable alternative to rapadura sugar.
Recipe by Wholesome Patisserie at https://wholesomepatisserie.com/hot-chocolate/