Chocolate Oat Cookies
Recipe type: Gluten Free
Prep time: 
Cook time: 
Total time: 
Serves: 12-15 cookies
1 bowl gluten free and organic simple oat cookies! Enjoy these guilt free chocolatey beauties any day of the week!
  1. Cookies
  2. Preheat oven to 180ºC (356ºF) and line a baking tray with parchment paper, set aside.
  3. In a large mixing bowl, combine oats, almond flour, sugar, carob, baking soda and cinnamon.
  4. In a separate mixing bowl, whisk together eggs, maple syrup and vanilla.
  5. Pour the wet mixture into the dry and mix until well combined.
  6. Using your hands, form cookies, approx. 2-3 Tbsp of mixture per cookie. A bit smaller than a golf ball.
  7. Place them on your prepared baking tray, 1 inch apart.
  8. Bake cookies for 8-10 minutes or until golden brown and they lift off the baking sheet.
  9. Let cookies cool on tray for 5 minutes before removing.
  10. Transfer to a wire cooling rack to cool completely.
  11. Chocolate Drizzle
  12. Over a double boiler, melt chocolate drops on a medium heat until completely melted and smooth.
  13. Once the cookies have cooled, drizzle melted chocolate over each one.
  14. Serve and Enjoy!
Store cookies in an airtight container, in the pantry, for 1 week - 10 days.
Recipe by Wholesome Patisserie at