If the batter is too wet and not holding it’s shape, add more oat flour. This is why we recommend using raw honey as it’s thicker than normal, commericalised runny honey, and better for you!
We love using white chocolate for the icing but we also use dark chocolate. We double this recipe which makes around 30 cookies and 90% of the time we of half white chocolate icing and half dark chocolate icing, yum!
If you wish to double the recipe and use both white and dark chocolate, just keep the same quantity as above for the white and make another batch the same but using dark chocolate.
Adding coconut oil to the white chocolate while it’s melting with help it become smooth, therefore making it easier to spread on the cookies, otherwise it’s too thick to work with. You can add more than 3 tsp of coconut oil to your chocolate if you feel its to thick.