Raw Cacao Hot Chocolate
Recipe type: Gluten Free & Dairy Free Hot Chocolate
Prep time: 
Cook time: 
Total time: 
Serves: 1 serve
  • 95°C hot water
  • ½ Tbsp raw cacao powder
  • 1 tsp coconut sugar or raw honey
  • Splash of almond milk
  1. Boil water to 95°C.
  2. In a big mug add cacao and sugar or honey.
  3. Pour boiled water into mug and stir with a spoon while pouring.
  4. Add desired amount of almond milk.
  5. Enjoy with a slice of cake, over breakfast or by itself!
- Use either coconut sugar or honey.
- Omit honey for a vegan hot chocolate.
- Cacao can be quite bitter so add more sweetener if desired.
Recipe by Wholesome Patisserie at https://wholesomepatisserie.com/raw-cacao-hot-chocolate/