Raw Cacao Hot Chocolate
Author: Wholesome Patisserie
Recipe type: Gluten Free & Dairy Free Hot Chocolate
Prep time:
Cook time:
Total time:
Serves: 1 serve
- 95°C hot water
- ½ Tbsp raw cacao powder
- 1 tsp coconut sugar or raw honey
- Splash of almond milk
- Boil water to 95°C.
- In a big mug add cacao and sugar or honey.
- Pour boiled water into mug and stir with a spoon while pouring.
- Add desired amount of almond milk.
- Enjoy with a slice of cake, over breakfast or by itself!
- Use either coconut sugar or honey.
- Omit honey for a vegan hot chocolate.
- Cacao can be quite bitter so add more sweetener if desired.
Recipe by Wholesome Patisserie at https://wholesomepatisserie.com/raw-cacao-hot-chocolate/
3.5.3208