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Coconut Lemon Bliss Balls


Ingredients

Scale
  • 2 1/4 cups desiccated coconut
  • Zest of 1 medium/large lemon 
  • Juice of half the lemon
  • 2 Tbsp coconut cream, chilled
  • 2 Tbsp coconut water or regular plain water 
  • 3 Tbsp maple syrup, or rice malt syrup or honey if not vegan

Instructions

  1. Line a baking tray with parchment paper, set aside.
  2. Add all ingredients to a high-speed food processor.
  3. Pulse a couple of times to incorporate ingredients then process on high until well combined and mixture begins to stick together.
  4. Pick up approx. 1-2 Tbsp of mixture to create small round balls.
  5. Add more desiccated coconut if mixture doesn’t hold it’s shape when formed into balls.
  6. Place on prepared baking tray, continue with remaining mixture.
  7. Set in the refrigerator for 30 minutes.
  8. Serve and enjoy!

Notes

Store in an airtight container, refrigerated, for 1 week – 10 days. You may need to add more desiccated coconut to the mixture if the balls begin to fall apart and won’t stick together when forming into the balls.