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Vegan Chocolate Chip Strawberry Pancakes

March 25, 2016 by Samantha 6 Comments

chocolate-chip-pancakes-VEGAN-pancakes-simple-easy-pancakes-GLUTEN-FREE-pancakes-strawberry-chocolate-chip-pancakes-vegan-pancake-recipe-delicious-PANCAKES-wholesome-patisserie-dairy-free-pancakes

Happy Easter! Can you believe it’s already Easter..? I cannot, it’s like we just had christmas! To celebrate, i made Strawberry Chocolate Chip Pancakes, these beauties are not only gluten free but they are completely vegan pancakes, great right?!

chocolate-chip-pancakes-VEGAN-pancakes-simple-easy-pancakes-GLUTEN-FREE-pancakes-strawberry-chocolate-chip-pancakes-vegan-pancake-recipe-delicious-PANCAKES-wholesome-patisserie-dairy-free-pancakes-healthy

I wanted to switch things up and opt for a different pancake recipe than my usual banana pancakes, which are super delicious and i love them but there is always room for change. These chocolate chip pancakes have the perfect balance between pancake batter, sweet strawberries and oozing chocolate chips. You can see that i have added peanut butter into the batter, if you’re allergic, not fret, simply substitute for another nut butter you can consume such as almond butter, sunflower seed butter or hazelnut butter. Another great alternative is unsweetened apple sauce, just go easy on the almond milk if you choose to use apple sauce, you don’t want your pancake batter too runny, do you?

chocolate-chip-pancakes-VEGAN-pancakes-simple-easy-pancakes-GLUTEN-FREE-pancakes-strawberry-chocolate-chip-pancakes-vegan-pancake-recipe-delicious-PANCAKES-wholesome-patisserie-dairy-free-pancakes-yummy

I hope you’re all having a wonderful long weekend with your family, friends and loved ones celebrating Easter. I hope the Easter bunny will pay you a delicious and generous visit this year. Those chocolate easter eggs are everything, that particular smell and taste you can only get at this time of year. My mum and i always take a sneaky sniff of the easter eggs chocolate at the supermarket, hoping nobody is watching us, we simply cannot resist!

 

chocolate-chip-pancakes-VEGAN-pancakes-simple-easy-pancakes-GLUTEN-FREE-pancakes-strawberry-chocolate-chip-pancakes-vegan-pancake-recipe-delicious-PANCAKES-wholesome-patisserie-dairy-free-pancakes-egg-free

 

 

 

 

Chocolate Chip Strawberry Pancakes

Created by Samantha on March 25, 2016

  • Prep Time: 10m
  • Cook Time: 2m
  • Total Time: 12m
  • Serves: 4
  • Yield: 5-7 pancakes
  • Category: pancakes

Ingredients

Batter

  • 1 cup gluten free all purpose flour
  • 1 tablespoon L.S.A (ground linseed, sunflower seed & ground almond)
  • 2 teaspoons baking powder
  • 2 teaspoons ground cinnamon
  • 2 tablespoons maple syrup
  • 2 teaspoons vanilla bean extract
  • 1/4 cup peanut butter*
  • 3/4 cup almond milk
  • 1/3 cup strawberries, chopped
  • 1/3 cup dairy free chocolate chips*
  • 1 -2 tsp coconut oil, for frying

Toppings

  • Fresh fruit, to serve
  • Maple syrup or honey, to serve

Instructions

Batter

  1. In a medium mixing bowl, whisk together flour, LSA, baking powder and cinnamon.
  2. In a small mixing bowl combine maple syrup, vanilla, peanut butter and almond milk.
  3. Gradually add the wet mixture into the dry, mixing continuously until all combined and smooth, removing any lumps.
  4. Stir through strawberries and chocolate.
  5. Add more or less almond milk if mixture is too thick but you don’t want it too runny either.
  6. In a non-stick fry pan over medium heat, melt coconut oil.
  7. Using a pouring jug or cup, pour pancake mixture into the pan to your desired pancake size (approx. 1/4 cup for each).
  8. Cook 1-2 minutes, until bubbles appear on the surface and edges, flip and cook for a further 30 sec - 1 minute, until golden.
  9. Add toppings such as fresh fruit, maple syrup or honey and melted chocolate.
  10. Serve and enjoy!

Notes

  1. *can substitute peanut butter with either almond butter, sunflower seed butter or hazelnut butter. ** i used Enjoy Life dairy free chocolate chunks
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Filed Under: Breakfast & Bread, Vegan Tagged With: breakfast, dairy free, easy, egg free, gluten free, pancakes, quick, vegan

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Reader Interactions

Comments

  1. Shennae Davies says

    July 28, 2016 at 11:31 pm

    Would skipping the LSA mix still make this work? It’s really expensive for something I didn’t really like last time I tried to use it in baking. Can I just use chia seeds and flax meal?

    Reply
    • Samantha says

      July 29, 2016 at 8:52 am

      Hi Shennae! No worries at all, yes you can replace the LSA mixture with a mixture of both chia seeds and flax meal or just one or the other. Hope you enjoy the recipe! xx

      Reply
      • Shennae Davies says

        July 29, 2016 at 11:18 am

        so 1/2 tbsp chia seeds and 1/2 tbsp flax meal? Just want to make sure i get this right, i want to make these for my breakfast.

        Reply
        • Samantha says

          July 29, 2016 at 11:33 am

          Hi Shennae! Yes that is correct, do 1/2 Tbsp chia seeds and 1/2 Tbsp flax meal. The chia seeds with add a lovely crunch and the flax meal will still act the same as the LSA since you’re using the flax in ground form. Let me know how you go! Enjoy xx

          Reply
  2. Alison says

    May 3, 2016 at 2:46 pm

    Hi there! My first comment on your site, I believe! I found these as I had a very similar thought at Easter, and really want to make them again. How did you get away with not using eggs in this recipe?

    Reply
    • Samantha says

      May 3, 2016 at 6:47 pm

      Hi Alison! Wonderful to have you here 🙂 The batter is more on the runny side and i believe if there were the addition of eggs, the batter would be thicker. The pancakes still come out perfect, hold their shape and taste delicious. My gluten free flour blend seems to help bind the ingredients together well along with the L.S.A mix. You can find my GF flour recipes under my ‘resources’ tab in my menu bar. I hope you make and enjoy these glorious pancakes! xx

      Reply

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