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Blueberry Chocolate Clusters




  1. Line a flat baking tray with parchment paper, set aside.
  2. In a double boiler, melt chocolate over medium heat. Stirring occasionally whilst it melts.
  3. Once completely melted, turn heat off.
  4. Gently stir through blueberries.
  5. Using a teaspoon, spoon out a small bundle of blueberries, allowing the excess chocolate to drip back into the bowl. Place it on the lined tray, ensuring the chocolate blueberries stay together in a cluster. Repeat this method with remaining mixture. NOTE: If there is still some chocolate left over and no blueberries, add a little more blueberries to use up the chocolate and create even more clusters!
  6. Place tray in the refrigerator until chocolate completely sets and hardens, approx. 1-2 hours.
  7. Optional: sprinkle clusters with salt or serve as is.
  8. Enjoy!


Store clusters in an airtight container, refrigerated, for 1 week.

  • Prep Time: 10 mins
  • Cook Time: 5 mins
  • Category: Snack, Vegetarian, Gluten Free