• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

Wholesome Patisserie

  • Home
  • All Recipes
  • Recipes By Category
    • Cakes & Cupcakes
    • Slices & Bars
    • Cookies
    • Muffins
    • Snacks
    • Breakfast & Bread
    • Desserts
    • Ice-Cream & Frozen
    • Vegan
    • Beverages
    • Mains
    • Sides
  • About
  • Contact

Vanilla Matcha Latte

September 19, 2017 by Samantha Leave a Comment

vanilla-matcha-latte-delicious-morning-healthy-green-dairy-free-gluten-free-breakfast-splash-photography

Vanilla Matcha Latte! How warm and inviting is this?! Plus I had a little too much fun again with the splash shot, if you could’t already tell, hehe!

I’m beginning to enjoy matcha the more I have it and not only does it provide incredible health benefits, it’s actually quite tasty. Do you enjoy matcha too? I especially like to pair it with chocolate, dark chocolate and white chocolate to be specific. Getting back to this latte though, it’s super simple to make and they only really time consuming step is warming your milk in a pot, I could think of worse things! Hope you enjoy this heartwarming cup of delicious matcha latte! Oh wait, I didn’t mention that you blend vanilla bean extract into this beauty! Now that is something special!!

vanilla-matcha-latte-delicious-morning-healthy-green-dairy-free-gluten-free-breakfastvanilla-matcha-latte-delicious-morning-healthy-green-dairy-free-gluten-free-breakfast-winter

Vanilla Matcha Latte
 
Print
Prep time
2 mins
Cook time
3 mins
Total time
5 mins
 
Author: Wholesome Patisserie
Recipe type: Beverage, Vegan
Serves: 1 latte
Ingredients
  • 1½ cups almond milk or any dairy free milk of choice
  • 2 tsp Zen Wonders Matcha Powder
  • ¼ cup boiling water
  • 1 tsp vanilla bean extract
  • Optional: 1 tsp maple syrup, for sweetness
Method
  1. Heat milk in a small pot over medium-high heat until simmering around the edges, remove from heat and set aside.
  2. Add matcha powder into the bottom of a mug or glass.
  3. Slowly pour over boiling water whilst whisking, ensuring all lumps have been removed and the mixture is smooth.
  4. Whisk through vanilla.
  5. Pour in warm milk and stir through optional maple syrup.
  6. Serve and enjoy!
3.5.3226

 

Filed Under: All Recipes, Beverages, Snacks, Vegan Tagged With: breakfast, dairy free, delicious, gluten free, green tea, healthy, latte, matcha

Previous Post: « Pear + Almond Cake
Next Post: S’mores Ice-Cream (Dairy Free + No Churn) »

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

Search Recipes

  • Facebook
  • Instagram
  • Pinterest
  • YouTube







Copyright © 2021 · Foodie Pro Theme by Shay Bocks · Built on the Genesis Framework · Powered by WordPress