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Apricot, Pistachio & Cardamom Bliss Balls


These beautiful bites offer you a delicious little snack filled with dried apricots, pistachios and coconut. Infused with ground cardamom, these bliss balls can be enjoyed as your mid morning snack or an afternoon delight. 


  • 2 cups (160g) desiccated coconut
  • 2 tsp ground cardamon 
  • 4 Tbsp brown rice syrup or honey 
  • 4 Tbsp almond butter, use sunflower seed butter for nut free version 
  • 2 Tbsp coconut oil, soft at room temperature 
  • 2/3 cup (100g) dried apricots, roughly chopped
  • 1/2 cup (70g) whole pistachios, hulls removed   


  1. Set aside a Tupperware container that will store these bliss balls. 
  2. In a high-speed food processor add coconut, cardamom, syrup, almond butter and coconut oil. Pulse until well combined. 
  3. Add chopped apricots and pistachios. Blend until it all sticks together and is well combined. 
  4. Pick up 1 tablespoon of mixture and roll into a smooth ball and place in your container. Repeat with remaining mixture.
  5. Refrigerate for 30 minutes or until firm.
  6. Serve and Enjoy!
  7. Store in an air-tight container, refrigerated, for 1 week - 10 days.
  • Prep Time: 20min