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Almond Chocolate Clusters! Sweet little chocolate treats requiring only 3-ingredients!

Almond Chocolate Clusters


  • Author: Samantha
  • Total Time: 20 minutes
  • Yield: 25-30 clusters 1x

Description

Almond Chocolate Clusters! Sweet little chocolate treats requiring only 3-ingredients!


Ingredients

Scale

Instructions

  1. Line a flat baking tray with parchment paper, set aside.
  2. Prepare a double boiler with a heat proof mixing bowl over simmering water.
  3. Add chocolate and peanut butter to the bowl and gently melt over a low-medium heat, stirring occasionally.
  4. Once chocolate is completely melted, turn off heat.
  5. Pour in the almonds and mix until well coated in the chocolate.
  6. Using a teaspoon, spoon out a small bundle of almonds, allowing the excess chocolate to drip back into the bowl. Place it on the lined tray, ensuring they stay together in a cluster.
  7. Repeat method with remaining mixture. NOTE: If there is still some chocolate left over and no almonds, add a little more almonds to use up the chocolate and create even more clusters!
  8. Place tray in the refrigerator until chocolate completely hardens, approx. 1-2 hours.
  9. Serve and Enjoy!

Notes

Store clusters in an airtight container, refrigerated, for 1 week – 10 days.

  • Prep Time: 15 min
  • Cook Time: 5 minutes