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Peanut & Chia Cookies! Absolutely divine dairy free cookies featuring peanut butter, honey, olive oil and chia seeds! A wonderful addition to your daily routine - snack wise ;)

Peanut & Chia Cookies (Dairy Free)


  • Author: Wholesome Patisserie
  • Prep Time: 15min
  • Cook Time: 15min
  • Total Time: 30 minutes
  • Yield: 12-15 small cookies 1x

Description

Absolutely divine dairy free cookies featuring peanut butter, honey, olive oil and chia seeds! A wonderful addition to your daily routine – snack wise 😉 


Scale

Ingredients

 

  • 1/2 cup (145g) smooth peanut butter
  • 1/3 cup honey 
  • 2 Tbsp (30g) almond milk or milk of choice 
  • 2 Tbsp (30g) extra virgin olive oil
  • 1 tsp (4g) vanilla extract
  • 1 cup (160g) organic unbleached all purpose flour, may also use gluten free all purpose plain flour 
  • 1 tsp (3g) baking powder
  • 2 Tbsp (25g) chia seeds 

Instructions

  1. Preheat oven to 160ºC (320ºF) and line a large flat baking tray with parchment paper, set aside.
  2. In a large mixing bowl, add peanut butter, honey, milk, oil and vanilla. Whisk until well combined and smooth.
  3. Add flour, baking powder and chia seeds. Using a wooden spoon, mix until well combined and a soft dough forms. 
  4. Pick up approx. 1 heaped tablespoon of dough and roll into a smooth ball. Place on lined tray and lightly press down with your palm, creating a domed cookie but not completely round. 
  5. Repeat process with remaining dough. 
  6. Bake for 12-15 minutes or until slightly cracked on top and lightly golden all over. 
  7. Remove from oven and allow to cool on tray for 3 minutes.
  8. Transfer cookies to a wire rack to cool completely. 
  9. Enjoy! 

Notes

Store in an airtight container, in the pantry, for 1 week.