Lemon Cream Biscuits
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This easy Lemon Cream Shortbread Biscuit recipe has a 4-ingredient lemon cream sandwiched between two melt in your mouth shortbread biscuits.
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Ingredients
- Butter
- Icing sugar
- Lemon zest & juice
- Egg yolk
- Plain flour
- Cornflour
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How to make Lemon Cream Biscuits using our easy method!
Step-by-step instructions!
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Cream together the butter, sugar & lemon zest for 1 minute. Beat in egg yolk.
1
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Sift over flours & beat until a soft dough forms.
2
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Use your hands to bring the dough together. Refrigerate dough for 1 hour.
3
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Roll dough out to a large circle, 5mm in thickness.
4
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Take a rectangle cookie cutter & cut out the shapes.
5
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Place on a lined flat baking tray & bake for 12-14 minutes.
6
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Make the cream filling by whisking together the icing sugar, melted butter, lemon zest & juice.
7
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Spoon the filling into a piping bag fitted with a small-medium round tip.
8
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Pipe lemon cream onto the underside of one biscuit & sandwich it together with another biscuit.
9
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