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3-Ingredient Salted Pistachio Chocolate Fudge


This glorious 3-Ingredient chocolate fudge is going to knock your socks off! Topped with salted pistachios, this homemade fudge will satisfy your chocolate cravings anytime of day!




  1. Roughly chop pistachios and set aside.
  2. Line a 9” x 5” loaf pan with parchment paper and set aside.
  3. Prepare a double boiler with a heat proof mixing bowl over simmering water.
  4. Add almond butter and chocolate chips to the bowl and gently melt over a low-medium heat, stirring occasionally.
  5. Ensure the almond butter has melted through with the chocolate, use a wooden spoon or rubber spatula to mix well.
  6. Remove from heat and pour mixture into lined pan. Spreading it out evenly.
  7. Sprinkle over pistachios.
  8. Place in the freezer for 2-3 hours or until completely set.
  9. Remove and allow to sit at room temperature for 10 minutes to slightly soften.
  10. Slice into bars or squares and enjoy!
  11. Keep stored in an airtight container, refrigerated.
  • Prep Time: 10min
  • Cook Time: 5 min